Food Proteins and Bioactive Peptides / / edited by Maria Hayes.
This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods.
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Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (178 pages) :; illustrations |
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Electronic
DOAB Directory of Open Access Books | Available |