Advances in microbial food safety. / Volume 1 / / edited by John Sofos.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; number 259 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 259. |
| Online Access: | |
| Physical Description: | 1 online resource (559 pages) :; illustrations. |
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