Advances in microbial food safety.

Advances in microbial food safety. / Volume 1 / / edited by John Sofos.

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Superior document:Woodhead Publishing series in food science, technology and nutrition ; number 259
TeilnehmendeR:
Sofos, John.
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Online Access:
Physical Description:1 online resource (559 pages) :; illustrations.
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collection bib_alma
record_format marc
spelling Advances in microbial food safety. Volume 1 / edited by John Sofos.
Philadelphia, PA : Woodhead Pub., 2013.
1 online resource (559 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition ; number 259
Includes bibliographical references and index.
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food Safety measures.
Food Toxicology.
Electronic books.
Sofos, John.
Print version: Advances in microbial food safety. Volume 1. Philadelphia, PA : Woodhead Pub., 2013 xxix, 528 pages Woodhead Publishing series in food science, technology and nutrition ; number 259 9780857094384 (DLC)17698214
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 259.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584424 Click to View
language English
format eBook
author2 Sofos, John.
author_facet Sofos, John.
author2_variant j s js
author2_role TeilnehmendeR
author_sort Sofos, John.
title Advances in microbial food safety.
spellingShingle Advances in microbial food safety.
Woodhead Publishing series in food science, technology and nutrition ;
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
title_full Advances in microbial food safety. Volume 1 / edited by John Sofos.
title_fullStr Advances in microbial food safety. Volume 1 / edited by John Sofos.
title_full_unstemmed Advances in microbial food safety. Volume 1 / edited by John Sofos.
title_auth Advances in microbial food safety.
title_new Advances in microbial food safety.
title_sort advances in microbial food safety.
series Woodhead Publishing series in food science, technology and nutrition ;
series2 Woodhead Publishing series in food science, technology and nutrition ;
publisher Woodhead Pub.,
publishDate 2013
physical 1 online resource (559 pages) : illustrations.
contents part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
isbn 9780857098740
9780857094384
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 A38 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584424
illustrated Illustrated
oclc_num 866858705
work_keys_str_mv AT sofosjohn advancesinmicrobialfoodsafetyvolume1
status_str n
ids_txt_mv (MiAaPQ)5001584424
(Au-PeEL)EBL1584424
(CaPaEBR)ebr10815662
(CaONFJC)MIL548903
(OCoLC)866858705
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition ; number 259
hierarchy_sequence no. 259.
is_hierarchy_title Advances in microbial food safety.
container_title Woodhead Publishing series in food science, technology and nutrition ; number 259
author2_original_writing_str_mv noLinkedField
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