Advances in microbial food safety. / Volume 1 / / edited by John Sofos.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition ; number 259 |
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TeilnehmendeR: | |
Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 259. |
Online Access: | |
Physical Description: | 1 online resource (559 pages) :; illustrations. |
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Table of Contents:
- part I. Expert interview with Dr. R. Bruce Tompkin
- part II. Pathogen updates
- part III. Pathogen surveillance, detection and identification
- part IV. Food preservation techniques
- part V. Pathogen control management
- part VI. Understanding and modelling pathogen behaviour.