Food technology in its social context : production, processing and storage / ed. by Kenneth D. Thomas
Saved in:
| Superior document: | World archaeology 31,1 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | London : Routledge, 1999 |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | World archaeology
31,1 |
| Physical Description: | 168 S.; Ill., graph. Darst., Kt. |
| Notes: | Literaturangaben |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Application of Novel Thermal Technology in Foods Processing /
by: Oey, Indrawati,
Published: (2022.)
by: Oey, Indrawati,
Published: (2022.)