Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
It is our pleasure to present this Special Issue of Molecules entitled “Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food”. Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awar...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (230 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |