The Impact of Food Bioactives on Health : : in vitro and ex vivo models / / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers.
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
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| Place / Publishing House: | Cham : : Springer International Publishing :, Imprint: Springer,, 2015. |
| Year of Publication: | 2015 |
| Edition: | 1st ed. 2015. |
| Language: | English |
| Physical Description: | 1 online resource (xvii, 338 pages) :; colour illustrations; digital, PDF file(s). |
| Notes: | Bibliographic Level Mode of Issuance: Monograph |
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Electronic
| DOAB Directory of Open Access Books | Available |