Phenolic Compounds in Food : Characterization and Health Benefits
Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-te...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (220 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |