Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (230 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |