Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (230 p.) |
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Panzella, Lucia edt Natural Phenolic Compounds for Health, Food and Cosmetic Applications Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (230 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described. English Medicine bicssc agri-food waste exhausted wood antioxidant DPPH assay FRAP assay tannins heavy metals methylene blue nitric oxides acid hydrolysis tyrosol homovanillyl alcohol hydroxytyrosol dimethyl carbonate lipophilic alkyl esters hydroxytyrosol-enriched extracts Olea europaea green chemistry circular economy feijoa extracts mercury red blood cells oxidative stress glutathione thiol groups functional food resveratrol nanostructured lipid carriers (NLC) factorial design high shear homogenization ultrasound method analysis of variance (ANOVA) spray drying blueberry juice-maltodextrins conservation of antioxidants encapsulation electrospinning polyphenol açaí (Euterpe oleracea Mart.) zein antioxidants orange essential oil xoconostle maturation antioxidant activity ginsenosides Panax quinquefolius puffing mentha heat stress antioxidant enzyme activity salicylic acid melatonin essential oil solubility nanoparticle correlation supercritical fluid bioavailability cannabidiol cannabidiol synthetic derivatives endocannabinoids lipid peroxidation inflammation membrane receptors propolis cytotoxic antibacterial México HS-SPME/GC-MS-TOF NMR volatile compounds flavonoids phenolic acids isoliquiritigenin (ISL) triple-negative breast cancer apoptosis autophagy 5,6-dihydroxyindole-2-carboxylic acid gelatin cross-linked hydrogel controlled release melanins photoprotection UVA HaCaT cells reactive oxygen species Nrf-2 3-03936-734-X 3-03936-735-8 Panzella, Lucia oth |
| language |
English |
| format |
eBook |
| author2 |
Panzella, Lucia |
| author_facet |
Panzella, Lucia |
| author2_variant |
l p lp |
| author2_role |
Sonstige |
| title |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| spellingShingle |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_full |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_fullStr |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_full_unstemmed |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_auth |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_new |
Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| title_sort |
natural phenolic compounds for health, food and cosmetic applications |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2020 |
| physical |
1 electronic resource (230 p.) |
| isbn |
3-03936-734-X 3-03936-735-8 |
| illustrated |
Not Illustrated |
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AT panzellalucia naturalphenoliccompoundsforhealthfoodandcosmeticapplications |
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
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