Organic meat production and processing / edited by Steven C. Ricke ... [et al.].
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Institute of food technologist series
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| Online Access: | |
| Physical Description: | xviii, 444 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813821269 9781118229224 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Steven C. Ricke ... [et al.]. |