Organic meat production and processing

Organic meat production and processing / edited by Steven C. Ricke ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
Ricke, Steven C., 1957-
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Institute of food technologist series
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Physical Description:xviii, 444 p.
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050 4 |a TS1970  |b .O74 2012 
082 0 4 |a 363.19/29  |2 23 
245 0 0 |a Organic meat production and processing  |h [electronic resource] /  |c edited by Steven C. Ricke ... [et al.]. 
260 |a Hoboken, NJ :  |b John Wiley and Sons,  |c 2012. 
300 |a xviii, 444 p. 
490 0 |a Institute of food technologist series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Meat industry and trade. 
650 0 |a Meat industry and trade  |z United States. 
650 0 |a Natural foods industry. 
650 0 |a Meat hygiene. 
650 0 |a Natural foods. 
650 0 |a Processed foods. 
650 0 |a Animal industry. 
650 0 |a Packing-houses. 
650 0 |a Animal biotechnology. 
655 4 |a Electronic books. 
700 1 |a Ricke, Steven C.,  |d 1957- 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821886  |z Click to View 

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