Organic meat production and processing / edited by Steven C. Ricke ... [et al.].
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Institute of food technologist series
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| Online Access: | |
| Physical Description: | xviii, 444 p. |
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| id |
500821886 |
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| ctrlnum |
(MiAaPQ)500821886 (Au-PeEL)EBL821886 (CaPaEBR)ebr10538622 (CaONFJC)MIL361653 (OCoLC)779140518 |
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Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. Hoboken, NJ : John Wiley and Sons, 2012. xviii, 444 p. Institute of food technologist series Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Meat industry and trade. Meat industry and trade United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books. Ricke, Steven C., 1957- ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821886 Click to View |
| language |
English |
| format |
Electronic eBook |
| author2 |
Ricke, Steven C., 1957- ProQuest (Firm) |
| author_facet |
Ricke, Steven C., 1957- ProQuest (Firm) ProQuest (Firm) |
| author2_variant |
s c r sc scr |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_corporate |
ProQuest (Firm) |
| author_sort |
Ricke, Steven C., 1957- |
| title |
Organic meat production and processing |
| spellingShingle |
Organic meat production and processing Institute of food technologist series |
| title_full |
Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. |
| title_fullStr |
Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. |
| title_full_unstemmed |
Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. |
| title_auth |
Organic meat production and processing |
| title_new |
Organic meat production and processing |
| title_sort |
organic meat production and processing |
| series |
Institute of food technologist series |
| series2 |
Institute of food technologist series |
| publisher |
John Wiley and Sons, |
| publishDate |
2012 |
| physical |
xviii, 444 p. |
| callnumber-first |
T - Technology |
| callnumber-subject |
TS - Manufactures |
| callnumber-label |
TS1970 |
| callnumber-sort |
TS 41970 O74 42012 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| geographic_facet |
United States. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821886 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
360 - Social problems & social services |
| dewey-ones |
363 - Other social problems & services |
| dewey-full |
363.19/29 |
| dewey-sort |
3363.19 229 |
| dewey-raw |
363.19/29 |
| dewey-search |
363.19/29 |
| oclc_num |
779140518 |
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AT rickestevenc organicmeatproductionandprocessing AT proquestfirm organicmeatproductionandprocessing |
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n |
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(MiAaPQ)500821886 (Au-PeEL)EBL821886 (CaPaEBR)ebr10538622 (CaONFJC)MIL361653 (OCoLC)779140518 |
| is_hierarchy_title |
Organic meat production and processing |
| author2_original_writing_str_mv |
noLinkedField noLinkedField |
| _version_ |
1792330723682680834 |
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