Food technology in its social context : production, processing and storage / ed. by Kenneth D. Thomas
Saved in:
Superior document: | World archaeology 31,1 |
---|---|
HerausgeberIn: | |
Place / Publishing House: | London : Routledge, 1999 |
Year of Publication: | 1999 |
Language: | English |
Series: | World archaeology
31,1 |
Physical Description: | 168 S.; Ill., graph. Darst., Kt. |
Notes: | Literaturangaben |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!