Food technology in its social context : production, processing and storage / ed. by Kenneth D. Thomas
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| Superior document: | World archaeology 31,1 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | London : Routledge, 1999 |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | World archaeology
31,1 |
| Physical Description: | 168 S.; Ill., graph. Darst., Kt. |
| Notes: | Literaturangaben |
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ÖAI Historical Archaeology Vienna
| Location: | OeAI Oberkeller-D |
| Call Numbers: | C.60. WORLD ARCHAEOLOGY 31 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| C.60. WORLD ARCHAEOLOGY 31 | 31. 1999/2000 | 31,1. 1999 | OeAI Oberkeller-D | Not for loan | Available | Place a Hold |