After the harvest : storage practices and food processing in Bronze Age Mesopotamia / edited by Noemi Borrelli and Giulia Scazzosi

After the Harvest' explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating dat...

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Bibliographic Details
Superior document:Subartu volume 43
VerfasserIn:
HerausgeberIn:
Place / Publishing House:Turnhout, Belgium : Brepols, [2020]
Year of Publication:2020
Language:English
Series:Subartu volume 43
Subjects:
Classification:15.26 - Alter Orient. Nordafrika
15.09 - Wirtschaftsgeschichte
Online Access:
Physical Description:ix, 142 Seiten; Illustrationen, Karten, Pläne; 28 cm
Notes:
  • Enthält Literaturangaben
  • Gleichnamiger Workshop im Rahmen des 11th International Congress on the Archaeology of the Ancient Near East, Ludwig-Maximilians-Universität in München, 5. April 2018 (im Vorwort)
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OeAW ÖAI Abt. Prähistorie & Westasien/Nordostafrika-Archäologie 

Location:Library
Call Numbers:KONG-MÜN-2018-1
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