Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas.
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Place / Publishing House: | London, England : : IntechOpen,, [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 online resource (302 pages) :; illustrations |
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