Innovation in the food sector through the valorization of food and agro-food by-products /

Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas.

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TeilnehmendeR:
De Barros, Ana Novo,
Gouvinhas, Irene,
Place / Publishing House:London, England : : IntechOpen,, [2021]
©2021
Year of Publication:2021
Language:English
Physical Description:1 online resource (302 pages) :; illustrations
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spelling Innovation in the food sector through the valorization of food and agro-food by-products / edited by Ana Novo De Barros, Irene Gouvinhas.
London, England : IntechOpen, [2021]
©2021
1 online resource (302 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 20, 2022).
Includes bibliographical references.
Food industry and trade Technological innovations.
Food processing by-products industry.
Quality of products.
Willingness to pay.
1-83880-682-2
De Barros, Ana Novo, editor.
Gouvinhas, Irene, editor.
language English
format eBook
author2 De Barros, Ana Novo,
Gouvinhas, Irene,
author_facet De Barros, Ana Novo,
Gouvinhas, Irene,
author2_variant b a n d ban band
i g ig
author2_role TeilnehmendeR
TeilnehmendeR
title Innovation in the food sector through the valorization of food and agro-food by-products /
spellingShingle Innovation in the food sector through the valorization of food and agro-food by-products /
title_full Innovation in the food sector through the valorization of food and agro-food by-products / edited by Ana Novo De Barros, Irene Gouvinhas.
title_fullStr Innovation in the food sector through the valorization of food and agro-food by-products / edited by Ana Novo De Barros, Irene Gouvinhas.
title_full_unstemmed Innovation in the food sector through the valorization of food and agro-food by-products / edited by Ana Novo De Barros, Irene Gouvinhas.
title_auth Innovation in the food sector through the valorization of food and agro-food by-products /
title_new Innovation in the food sector through the valorization of food and agro-food by-products /
title_sort innovation in the food sector through the valorization of food and agro-food by-products /
publisher IntechOpen,
publishDate 2021
physical 1 online resource (302 pages) : illustrations
isbn 1-83880-683-0
1-83880-682-2
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.5 I566 42021
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.47664
dewey-sort 3338.47664
dewey-raw 338.47664
dewey-search 338.47664
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AT gouvinhasirene innovationinthefoodsectorthroughthevalorizationoffoodandagrofoodbyproducts
status_str n
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is_hierarchy_title Innovation in the food sector through the valorization of food and agro-food by-products /
author2_original_writing_str_mv noLinkedField
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