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Innovation in the food sector through the valorization of food and agro-food by-products /

Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas.

Participants: De Barros, Ana Novo, [ TeilnehmendeR ]; Gouvinhas, Irene, [ TeilnehmendeR ]
Published: [2021]

Other Authors: “...De Barros, Ana Novo,...”