Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas.
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| TeilnehmendeR: | |
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| Place / Publishing House: | London, England : : IntechOpen,, [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 online resource (302 pages) :; illustrations |
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| 082 | 0 | 4 | |a 338.47664 |2 23 |
| 245 | 0 | 0 | |a Innovation in the food sector through the valorization of food and agro-food by-products / |c edited by Ana Novo De Barros, Irene Gouvinhas. |
| 264 | 1 | |a London, England : |b IntechOpen, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (302 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 20, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food processing by-products industry. | |
| 650 | 0 | |a Quality of products. | |
| 650 | 0 | |a Willingness to pay. | |
| 776 | |z 1-83880-682-2 | ||
| 700 | 1 | |a De Barros, Ana Novo, |e editor. | |
| 700 | 1 | |a Gouvinhas, Irene, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2022-11-02 00:56:40 Europe/Vienna |f system |c marc21 |a 2022-08-13 21:17:26 Europe/Vienna |g false | ||
| AVE | |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338239200004498&Force_direct=true |Z 5338239200004498 |8 5338239200004498 | ||