Dense phase carbon dioxide : food and pharmaceutical applications / / edited by Murat O. Balaban, Giovanna Ferrentino.
"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages ov...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 316 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|