Food science / / Norman N. Potter and Joseph H. Hotchkiss.
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Superior document: | Food Science Texts Series |
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Place / Publishing House: | New York : : Springer Science+Business Media,, 1998. 1998 |
Year of Publication: | 1998 |
Edition: | Fifth edition. |
Language: | English |
Series: | Food science texts series.
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Online Access: | |
Physical Description: | 1 online resource (619 pages). |
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