Food science /

Food science / / Norman N. Potter and Joseph H. Hotchkiss.

Saved in:
Bibliographic Details
Superior document:Food Science Texts Series
VerfasserIn:
Potter, Norman N.,
Hotchkiss, Joseph H.,
TeilnehmendeR:
Hotchkiss, Joseph H.,
Place / Publishing House:New York : : Springer Science+Business Media,, 1998.
1998
Year of Publication:1998
Edition:Fifth edition.
Language:English
Series:Food science texts series.
Online Access:
Physical Description:1 online resource (619 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003081454
ctrlnum (MiAaPQ)5003081454
(Au-PeEL)EBL3081454
(CaPaEBR)ebr10932813
(OCoLC)934970601
collection bib_alma
record_format marc
spelling Potter, Norman N., author.
Food science / Norman N. Potter and Joseph H. Hotchkiss.
Fifth edition.
New York : Springer Science+Business Media, 1998.
1998
1 online resource (619 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Food Science Texts Series
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 4, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Hotchkiss, Joseph H., author.
Print version: Potter, Norman N. Food science. Fifth edition. New York : Springer Science+Business Media, c1998 xiii, 608 pages Food science texts series. 9781461372639
ProQuest (Firm)
Food science texts series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081454 Click to View
language English
format eBook
author Potter, Norman N.,
Hotchkiss, Joseph H.,
spellingShingle Potter, Norman N.,
Hotchkiss, Joseph H.,
Food science /
Food Science Texts Series
author_facet Potter, Norman N.,
Hotchkiss, Joseph H.,
Hotchkiss, Joseph H.,
author_variant n n p nn nnp
j h h jh jhh
author_role VerfasserIn
VerfasserIn
author2 Hotchkiss, Joseph H.,
author2_role TeilnehmendeR
author_sort Potter, Norman N.,
title Food science /
title_full Food science / Norman N. Potter and Joseph H. Hotchkiss.
title_fullStr Food science / Norman N. Potter and Joseph H. Hotchkiss.
title_full_unstemmed Food science / Norman N. Potter and Joseph H. Hotchkiss.
title_auth Food science /
title_new Food science /
title_sort food science /
series Food Science Texts Series
series2 Food Science Texts Series
publisher Springer Science+Business Media,
publishDate 1998
physical 1 online resource (619 pages).
edition Fifth edition.
isbn 9781461549857 (e-book)
9781461372639
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 P688 41998
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081454
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 934970601
work_keys_str_mv AT potternormann foodscience
AT hotchkissjosephh foodscience
status_str n
ids_txt_mv (MiAaPQ)5003081454
(Au-PeEL)EBL3081454
(CaPaEBR)ebr10932813
(OCoLC)934970601
hierarchy_parent_title Food Science Texts Series
is_hierarchy_title Food science /
container_title Food Science Texts Series
author2_original_writing_str_mv noLinkedField
_version_ 1792330842342686720
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01797nam a2200445 i 4500</leader><controlfield tag="001">5003081454</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170405t19981998nyu ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781461372639</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461549857 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003081454</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3081454</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10932813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)934970601</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP370</subfield><subfield code="b">.P688 1998</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Potter, Norman N.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food science /</subfield><subfield code="c">Norman N. Potter and Joseph H. Hotchkiss.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Fifth edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Springer Science+Business Media,</subfield><subfield code="c">1998.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (619 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food Science Texts Series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed April 4, 2017).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hotchkiss, Joseph H.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Potter, Norman N.</subfield><subfield code="t">Food science.</subfield><subfield code="b">Fifth edition.</subfield><subfield code="d">New York : Springer Science+Business Media, c1998 </subfield><subfield code="h">xiii, 608 pages </subfield><subfield code="k">Food science texts series.</subfield><subfield code="z">9781461372639</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science texts series.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081454</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items