Food Industrial Processes : : Methods and Equipment / / edited by Benjamin Valdez.
The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food sh...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2012. ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (426 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |