Food taints and off-flavours / / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey.
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| Place / Publishing House: | New York : : Springer Science+Business Media, B.V.,, 1996. |
| Year of Publication: | 1996 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (335 pages) :; illustrations |
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