Gracey's meat hygiene / / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
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| Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Edition: | Eleventh edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (348 pages) :; illustrations (some color) |
| Notes: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. |
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