The Sustainability of Meat and Cured Meats in Italy / / Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina.
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...
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| Place / Publishing House: | Milan : : FrancoAngeli,, 2019. ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (251 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |