Game Meat Hygiene in Focus : : Microbiology, Epidemiology, Risk Analysis and Quality Assurance / / edited by P. Paulsen, A. Bauer, M. Vodnasnky, R. Winkelmayer, F.J.M. Smulders.
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...
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| HerausgeberIn: | |
| Place / Publishing House: | Wageningen : : Wageningen Academic Publishers :, Imprint: Wageningen Academic Publishers,, 2011. |
| Year of Publication: | 2011 |
| Edition: | 1st ed. 2011. |
| Language: | English |
| Physical Description: | 1 online resource (331 p.) |
| Notes: | Description based upon print version of record. |
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