Gracey's meat hygiene / / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
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Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015. |
Year of Publication: | 2015 |
Edition: | Eleventh edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (348 pages) :; illustrations (some color) |
Notes: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. |
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(MiAaPQ)5001864027 (Au-PeEL)EBL1864027 (CaPaEBR)ebr10988169 (CaONFJC)MIL664679 (OCoLC)899007637 |
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Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. Meat hygiene Eleventh edition. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. 1 online resource (348 pages) : illustrations (some color) text rdacontent computer rdamedia online resource rdacarrier Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. Includes bibliographical references and index. The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Meat. Meat hygiene. Electronic books. Collins, D. S. (David S.), editor. Huey, R. J. (Robert J.), editor. Gracey, J. F. Meat hygiene. Print version: Gracey's meat hygiene. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 9781118650028 (DNLM)101631365 (DLC) 2014016565 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1864027 Click to View |
language |
English |
format |
eBook |
author2 |
Collins, D. S. Huey, R. J. Gracey, J. F. |
author_facet |
Collins, D. S. Huey, R. J. Gracey, J. F. |
author2_variant |
d s c ds dsc r j h rj rjh j f g jf jfg |
author2_fuller |
(David S.), (Robert J.), |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Gracey, J. F. |
title |
Gracey's meat hygiene / |
spellingShingle |
Gracey's meat hygiene / The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. |
title_full |
Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. |
title_fullStr |
Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. |
title_full_unstemmed |
Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. |
title_auth |
Gracey's meat hygiene / |
title_alt |
Meat hygiene. |
title_new |
Gracey's meat hygiene / |
title_sort |
gracey's meat hygiene / |
publisher |
John Wiley & Sons Inc., |
publishDate |
2015 |
physical |
1 online resource (348 pages) : illustrations (some color) |
edition |
Eleventh edition. |
contents |
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. |
isbn |
9781118650004 9781118650028 |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA602 |
callnumber-sort |
RA 3602 M4 G73 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1864027 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.19/29 |
dewey-sort |
3363.19 229 |
dewey-raw |
363.19/29 |
dewey-search |
363.19/29 |
oclc_num |
899007637 |
work_keys_str_mv |
AT collinsds graceysmeathygiene AT hueyrj graceysmeathygiene AT graceyjf graceysmeathygiene AT collinsds meathygiene AT hueyrj meathygiene AT graceyjf meathygiene |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5001864027 (Au-PeEL)EBL1864027 (CaPaEBR)ebr10988169 (CaONFJC)MIL664679 (OCoLC)899007637 |
is_hierarchy_title |
Gracey's meat hygiene / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
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1792330801361190912 |
fullrecord |
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