Gracey's meat hygiene / / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015.
Year of Publication:2015
Edition:Eleventh edition.
Language:English
Online Access:
Physical Description:1 online resource (348 pages) :; illustrations (some color)
Notes:Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001864027
ctrlnum (MiAaPQ)5001864027
(Au-PeEL)EBL1864027
(CaPaEBR)ebr10988169
(CaONFJC)MIL664679
(OCoLC)899007637
collection bib_alma
record_format marc
spelling Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Meat hygiene
Eleventh edition.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
1 online resource (348 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat.
Meat hygiene.
Electronic books.
Collins, D. S. (David S.), editor.
Huey, R. J. (Robert J.), editor.
Gracey, J. F. Meat hygiene.
Print version: Gracey's meat hygiene. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 9781118650028 (DNLM)101631365 (DLC) 2014016565
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1864027 Click to View
language English
format eBook
author2 Collins, D. S.
Huey, R. J.
Gracey, J. F.
author_facet Collins, D. S.
Huey, R. J.
Gracey, J. F.
author2_variant d s c ds dsc
r j h rj rjh
j f g jf jfg
author2_fuller (David S.),
(Robert J.),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Gracey, J. F.
title Gracey's meat hygiene /
spellingShingle Gracey's meat hygiene /
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
title_full Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
title_fullStr Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
title_full_unstemmed Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
title_auth Gracey's meat hygiene /
title_alt Meat hygiene.
title_new Gracey's meat hygiene /
title_sort gracey's meat hygiene /
publisher John Wiley & Sons Inc.,
publishDate 2015
physical 1 online resource (348 pages) : illustrations (some color)
edition Eleventh edition.
contents The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
isbn 9781118650004
9781118650028
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA602
callnumber-sort RA 3602 M4 G73 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1864027
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/29
dewey-sort 3363.19 229
dewey-raw 363.19/29
dewey-search 363.19/29
oclc_num 899007637
work_keys_str_mv AT collinsds graceysmeathygiene
AT hueyrj graceysmeathygiene
AT graceyjf graceysmeathygiene
AT collinsds meathygiene
AT hueyrj meathygiene
AT graceyjf meathygiene
status_str n
ids_txt_mv (MiAaPQ)5001864027
(Au-PeEL)EBL1864027
(CaPaEBR)ebr10988169
(CaONFJC)MIL664679
(OCoLC)899007637
is_hierarchy_title Gracey's meat hygiene /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330801361190912
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02443nam a2200481 i 4500</leader><controlfield tag="001">5001864027</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140425s2015 enka ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118650028 (cloth)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118650004</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001864027</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1864027</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10988169</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL664679</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)899007637</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA602.M4</subfield><subfield code="b">G73 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/29</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Gracey's meat hygiene /</subfield><subfield code="c">edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.</subfield></datafield><datafield tag="246" ind1="1" ind2=" "><subfield code="a">Meat hygiene</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Eleventh edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, United Kingdom :</subfield><subfield code="b">John Wiley &amp; Sons Inc.,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (348 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Meat.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Meat hygiene.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Collins, D. S.</subfield><subfield code="q">(David S.),</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huey, R. J.</subfield><subfield code="q">(Robert J.),</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gracey, J. F.</subfield><subfield code="t">Meat hygiene.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Gracey's meat hygiene.</subfield><subfield code="d">Chichester, West Sussex, United Kingdom : John Wiley &amp; Sons Inc., 2015</subfield><subfield code="z">9781118650028</subfield><subfield code="w">(DNLM)101631365</subfield><subfield code="w">(DLC) 2014016565</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1864027</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>