Gracey's meat hygiene / / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Edition: | Eleventh edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (348 pages) :; illustrations (some color) |
| Notes: | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- The food animals
- Anatomy
- Meat establishment construction and equipment
- Preservation of meat
- Plant sanitation
- From farm to slaughter
- Humane slaughter
- Meat hygiene practice
- Meat inspection protocols
- Poultry production, slaughter and inspection
- Exotic meat production
- Food poisoning and meat microbiology
- Controls on veterinary drug residues in the European Union
- Health and safety in meat processing.