Global meat : : the social and environmental consequences of the expanding meat industry / / edited by Bill Winders and Elizabeth Ransom.
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almos...
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| Superior document: | Food, Health, and the Environment |
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| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge : : The MIT Press,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Food, health, and the environment.
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| Physical Description: | 1 online resource (265 pages). |
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Electronic
| DOAB Directory of Open Access Books | Available |