Advances in meat processing technologies : : modern approaches to meet consumer demand / / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.
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| Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
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| Physical Description: | 1 online resource (147 pages) |
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| ISBN: | 9789811470172 9789811470196 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |