Advances in meat processing technologies : : modern approaches to meet consumer demand / / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.
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Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (147 pages) |
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020 | |z 9789811470172 | ||
020 | |a 9789811470196 (e-book) | ||
035 | |a (MiAaPQ)5006347284 | ||
035 | |a (Au-PeEL)EBL6347284 | ||
035 | |a (OCoLC)1195924419 | ||
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050 | 4 | |a HD9410.5 |b .K357 2020 | |
082 | 0 | |a 338.176 |2 23 | |
100 | 1 | |a Kalschne, Daneysa, |e author. | |
245 | 1 | 0 | |a Advances in meat processing technologies : |b modern approaches to meet consumer demand / |c authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
264 | 1 | |a Singapore : |b Bentham Science Publishers Pte Ltd., |c [2020] | |
264 | 4 | |c 2020 | |
300 | |a 1 online resource (147 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Meat industry and trade. | |
650 | 0 | |a Meat. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Corso, Marines P., |e author. | |
700 | 1 | |a Canan, Cristiane, |e author. | |
776 | 0 | 8 | |i Print version: |a Kalschne, Daneysa. |t Advances in meat processing technologies : modern approaches to meet consumer demand. |d Singapore : Bentham Science Publishers Pte Ltd., c2020 |h 147 pages |z 9789811470172 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347284 |z Click to View |