Advances in meat processing technologies : : modern approaches to meet consumer demand / / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.
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| VerfasserIn: | |
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| TeilnehmendeR: | |
| Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (147 pages) |
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5006347284 |
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(MiAaPQ)5006347284 (Au-PeEL)EBL6347284 (OCoLC)1195924419 |
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bib_alma |
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Kalschne, Daneysa, author. Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. Singapore : Bentham Science Publishers Pte Ltd., [2020] 2020 1 online resource (147 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Meat industry and trade. Meat. Electronic books. Corso, Marines P., author. Canan, Cristiane, author. Print version: Kalschne, Daneysa. Advances in meat processing technologies : modern approaches to meet consumer demand. Singapore : Bentham Science Publishers Pte Ltd., c2020 147 pages 9789811470172 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347284 Click to View |
| language |
English |
| format |
eBook |
| author |
Kalschne, Daneysa, Corso, Marines P., Canan, Cristiane, |
| spellingShingle |
Kalschne, Daneysa, Corso, Marines P., Canan, Cristiane, Advances in meat processing technologies : modern approaches to meet consumer demand / |
| author_facet |
Kalschne, Daneysa, Corso, Marines P., Canan, Cristiane, Corso, Marines P., Canan, Cristiane, |
| author_variant |
d k dk m p c mp mpc c c cc |
| author_role |
VerfasserIn VerfasserIn VerfasserIn |
| author2 |
Corso, Marines P., Canan, Cristiane, |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Kalschne, Daneysa, |
| title |
Advances in meat processing technologies : modern approaches to meet consumer demand / |
| title_sub |
modern approaches to meet consumer demand / |
| title_full |
Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
| title_fullStr |
Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
| title_full_unstemmed |
Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
| title_auth |
Advances in meat processing technologies : modern approaches to meet consumer demand / |
| title_new |
Advances in meat processing technologies : |
| title_sort |
advances in meat processing technologies : modern approaches to meet consumer demand / |
| publisher |
Bentham Science Publishers Pte Ltd., |
| publishDate |
2020 |
| physical |
1 online resource (147 pages) |
| isbn |
9789811470196 (e-book) 9789811470172 |
| callnumber-first |
H - Social Science |
| callnumber-subject |
HD - Industries, Land Use, Labor |
| callnumber-label |
HD9410 |
| callnumber-sort |
HD 49410.5 K357 42020 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6347284 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
330 - Economics |
| dewey-ones |
338 - Production |
| dewey-full |
338.176 |
| dewey-sort |
3338.176 |
| dewey-raw |
338.176 |
| dewey-search |
338.176 |
| oclc_num |
1195924419 |
| work_keys_str_mv |
AT kalschnedaneysa advancesinmeatprocessingtechnologiesmodernapproachestomeetconsumerdemand AT corsomarinesp advancesinmeatprocessingtechnologiesmodernapproachestomeetconsumerdemand AT canancristiane advancesinmeatprocessingtechnologiesmodernapproachestomeetconsumerdemand |
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n |
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(MiAaPQ)5006347284 (Au-PeEL)EBL6347284 (OCoLC)1195924419 |
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cr |
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Advances in meat processing technologies : modern approaches to meet consumer demand / |
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noLinkedField noLinkedField |
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1792331024421617664 |
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