Advances in meat processing technologies : : modern approaches to meet consumer demand / / authored by Deneysa L. Kalschne, Marines P. Corso & Cristiane Canan.
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Place / Publishing House: | Singapore : : Bentham Science Publishers Pte Ltd.,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
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Physical Description: | 1 online resource (147 pages) |
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