Global meat : : the social and environmental consequences of the expanding meat industry / / edited by Bill Winders and Elizabeth Ransom.

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almos...

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Superior document:Food, Health, and the Environment
TeilnehmendeR:
Place / Publishing House:Cambridge : : The MIT Press,, 2019.
Year of Publication:2019
Language:English
Series:Food, health, and the environment.
Physical Description:1 online resource (265 pages).
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spelling Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
Cambridge : The MIT Press, 2019.
1 online resource (265 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Food, Health, and the Environment
Includes bibliographical references and index.
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
English
OCLC-licensed vendor bibliographic record.
Meat industry and trade Environmental aspects.
Meat industry and trade Social aspects.
0-262-53773-7
Winders, William, 1971- editor.
Ransom, Elizabeth (Elizabeth P.), editor.
Food, health, and the environment.
language English
format eBook
author2 Winders, William, 1971-
Ransom, Elizabeth
author_facet Winders, William, 1971-
Ransom, Elizabeth
author2_variant w w ww
e r er
author2_fuller (Elizabeth P.),
author2_role TeilnehmendeR
TeilnehmendeR
title Global meat : the social and environmental consequences of the expanding meat industry /
spellingShingle Global meat : the social and environmental consequences of the expanding meat industry /
Food, Health, and the Environment
title_sub the social and environmental consequences of the expanding meat industry /
title_full Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
title_fullStr Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
title_full_unstemmed Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom.
title_auth Global meat : the social and environmental consequences of the expanding meat industry /
title_new Global meat :
title_sort global meat : the social and environmental consequences of the expanding meat industry /
series Food, Health, and the Environment
series2 Food, Health, and the Environment
publisher The MIT Press,
publishDate 2019
physical 1 online resource (265 pages).
isbn 0-262-35539-6
0-262-35538-8
0-262-53773-7
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9410
callnumber-sort HD 49410.5 G56 42019EB
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/76649
dewey-sort 3338.4 576649
dewey-raw 338.4/76649
dewey-search 338.4/76649
oclc_num 1122922359
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