Global meat : : the social and environmental consequences of the expanding meat industry / / edited by Bill Winders and Elizabeth Ransom.

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almos...

Full description

Saved in:
Bibliographic Details
Superior document:Food, Health, and the Environment
TeilnehmendeR:
Place / Publishing House:Cambridge : : The MIT Press,, 2019.
Year of Publication:2019
Language:English
Series:Food, health, and the environment.
Physical Description:1 online resource (265 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01437nam a2200361Ki 4500
001 993541098004498
005 20190502070112.1
006 m o d
007 cr#cnu||||||||
008 190501s2019 mau ob 001 0 eng d
020 |a 0-262-35539-6 
020 |a 0-262-35538-8 
035 |a (CKB)4100000009582992 
035 |a (MiAaPQ)EBC5928243 
035 |a (OCoLC)1122922359 
035 |a (OCoLC-P)1099574924 
035 |a (MaCbMITP)11868 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/78571 
035 |a (OCoLC)1099574924 
035 |a (PPN)241550866 
035 |a (EXLCZ)994100000009582992 
040 |a OCoLC-P  |b eng  |e rda  |e pn  |c OCoLC-P 
041 0 |a eng 
050 4 |a HD9410.5  |b .G56 2019eb 
082 0 4 |a 338.4/76649  |2 23 
245 0 0 |a Global meat :  |b the social and environmental consequences of the expanding meat industry /  |c edited by Bill Winders and Elizabeth Ransom. 
264 1 |a Cambridge :  |b The MIT Press,  |c 2019. 
300 |a 1 online resource (265 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food, Health, and the Environment 
504 |a Includes bibliographical references and index. 
520 |a The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders 
546 |a English 
588 |a OCLC-licensed vendor bibliographic record. 
650 0 |a Meat industry and trade  |x Environmental aspects. 
650 0 |a Meat industry and trade  |x Social aspects. 
776 1 |z 0-262-53773-7 
700 1 |a Winders, William,  |d 1971-  |e editor. 
700 1 |a Ransom, Elizabeth  |q (Elizabeth P.),  |e editor. 
830 0 |a Food, health, and the environment. 
906 |a BOOK 
ADM |b 2023-12-26 00:32:01 Europe/Vienna  |f system  |c marc21  |a 2019-11-02 22:30:47 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337071940004498&Force_direct=true  |Z 5337071940004498  |b Available  |8 5337071940004498