Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

• Author: Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
• TeilnehmendeR: Nesheim, Malden C.; Yaktine, Ann L.; Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.; ProQuest (Firm)
• Year of Publication: 2007
• Language: English
• Physical Description: xiv, 722 p. :; ill. (some col.).
• Bibliography: Includes bibliographical references and index.
• ISBN: 9780309102186 (hardback); 0309102189 (hardback)
• Hierarchical level: Monograph
• Statement of Responsibility: Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.