Seafood choices : balancing benefits and risks /

Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

Saved in:
Bibliographic Details
:
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
TeilnehmendeR:
Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
Year of Publication:2007
Language:English
Online Access:
Physical Description:xiv, 722 p. :; ill. (some col.).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003378205
ctrlnum (MiAaPQ)5003378205
(Au-PeEL)EBL3378205
(CaPaEBR)ebr10170932
(CaONFJC)MIL84468
(OCoLC)923276760
collection bib_alma
record_format marc
spelling Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Washington, D.C. : National Academies Press, c2007.
xiv, 722 p. : ill. (some col.).
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
Seafood Health aspects.
Seafood poisoning.
Electronic books.
Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205 Click to View
language English
format Electronic
eBook
author2 Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
author_facet Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
author2_variant m c n mc mcn
a l y al aly
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ProQuest (Firm)
author_sort Nesheim, Malden C.
title Seafood choices balancing benefits and risks /
spellingShingle Seafood choices balancing benefits and risks /
title_sub balancing benefits and risks /
title_full Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
title_fullStr Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
title_full_unstemmed Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
title_auth Seafood choices balancing benefits and risks /
title_new Seafood choices
title_sort seafood choices balancing benefits and risks /
publisher National Academies Press,
publishDate 2007
physical xiv, 722 p. : ill. (some col.).
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA602
callnumber-sort RA 3602 F5 S428 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/29
dewey-sort 3363.19 229
dewey-raw 363.19/29
dewey-search 363.19/29
oclc_num 923276760
work_keys_str_mv AT nesheimmaldenc seafoodchoicesbalancingbenefitsandrisks
AT yaktineannl seafoodchoicesbalancingbenefitsandrisks
AT instituteofmedicineuscommitteeonnutrientrelationshipsinseafoodselectionstobalancebenefitsandrisk seafoodchoicesbalancingbenefitsandrisks
AT proquestfirm seafoodchoicesbalancingbenefitsandrisks
status_str n
ids_txt_mv (MiAaPQ)5003378205
(Au-PeEL)EBL3378205
(CaPaEBR)ebr10170932
(CaONFJC)MIL84468
(OCoLC)923276760
is_hierarchy_title Seafood choices balancing benefits and risks /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330865124048896
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02002nam a22004334a 4500</leader><controlfield tag="001">5003378205</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">061025s2007 dcua sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2006035748</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA712785</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="z">101290728</subfield><subfield code="2">DNLM</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="z">013673167</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780309102186 (hardback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309102189 (hardback)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003378205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3378205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10170932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL84468</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923276760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA602.F5</subfield><subfield code="b">S428 2007</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">363.19/29</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Seafood choices</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">balancing benefits and risks /</subfield><subfield code="c">Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academies Press,</subfield><subfield code="c">c2007.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 722 p. :</subfield><subfield code="b">ill. (some col.).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="536" ind1=" " ind2=" "><subfield code="a">The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood poisoning.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nesheim, Malden C.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.).</subfield><subfield code="b">Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items