Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
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Year of Publication: | 2007 |
Language: | English |
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Physical Description: | xiv, 722 p. :; ill. (some col.). |
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(MiAaPQ)5003378205 (Au-PeEL)EBL3378205 (CaPaEBR)ebr10170932 (CaONFJC)MIL84468 (OCoLC)923276760 |
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Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. Washington, D.C. : National Academies Press, c2007. xiv, 722 p. : ill. (some col.). Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration Seafood Health aspects. Seafood poisoning. Electronic books. Nesheim, Malden C. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Nesheim, Malden C. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. ProQuest (Firm) |
author_facet |
Nesheim, Malden C. Yaktine, Ann L. Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. ProQuest (Firm) Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. ProQuest (Firm) |
author2_variant |
m c n mc mcn a l y al aly |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. ProQuest (Firm) |
author_sort |
Nesheim, Malden C. |
title |
Seafood choices balancing benefits and risks / |
spellingShingle |
Seafood choices balancing benefits and risks / |
title_sub |
balancing benefits and risks / |
title_full |
Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
title_fullStr |
Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
title_full_unstemmed |
Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
title_auth |
Seafood choices balancing benefits and risks / |
title_new |
Seafood choices |
title_sort |
seafood choices balancing benefits and risks / |
publisher |
National Academies Press, |
publishDate |
2007 |
physical |
xiv, 722 p. : ill. (some col.). |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA602 |
callnumber-sort |
RA 3602 F5 S428 42007 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.19/29 |
dewey-sort |
3363.19 229 |
dewey-raw |
363.19/29 |
dewey-search |
363.19/29 |
oclc_num |
923276760 |
work_keys_str_mv |
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status_str |
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is_hierarchy_title |
Seafood choices balancing benefits and risks / |
author2_original_writing_str_mv |
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