Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
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| Year of Publication: | 2007 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 722 p. :; ill. (some col.). |
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| 245 | 0 | 0 | |a Seafood choices |h [electronic resource] : |b balancing benefits and risks / |c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2007. | ||
| 300 | |a xiv, 722 p. : |b ill. (some col.). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 536 | |a The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood poisoning. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nesheim, Malden C. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3378205 |z Click to View |