Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
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Year of Publication: | 1991 |
Language: | English |
Online Access: | |
Physical Description: | xv, 432 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 0309043875 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |