Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 1991 |
Language: | English |
Online Access: | |
Physical Description: | xv, 432 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5003376828 |
---|---|
ctrlnum |
(MiAaPQ)5003376828 (Au-PeEL)EBL3376828 (CaPaEBR)ebr10060395 (CaONFJC)MIL21196 (OCoLC)814277954 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01382nam a2200361 a 4500</leader><controlfield tag="001">5003376828</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">901129s1991 dcua sb 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 90025996 </subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0309043875</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003376828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3376828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10060395</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL21196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)814277954</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA602.F5</subfield><subfield code="b">S43 1991</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">363.19/29</subfield><subfield code="2">20</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Seafood safety</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Washington, D.C. :</subfield><subfield code="b">National Academy Press,</subfield><subfield code="c">1991.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 432 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="x">Contamination.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ahmed, Farid E.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376828</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. Washington, D.C. : National Academy Press, 1991. xv, 432 p. : ill. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Seafood Health aspects. Seafood Safety measures. Seafood Contamination. Electronic books. Ahmed, Farid E. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376828 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Ahmed, Farid E. ProQuest (Firm) |
author_facet |
Ahmed, Farid E. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
f e a fe fea |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Ahmed, Farid E. |
title |
Seafood safety |
spellingShingle |
Seafood safety |
title_full |
Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
title_fullStr |
Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
title_full_unstemmed |
Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
title_auth |
Seafood safety |
title_new |
Seafood safety |
title_sort |
seafood safety |
publisher |
National Academy Press, |
publishDate |
1991 |
physical |
xv, 432 p. : ill. |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA602 |
callnumber-sort |
RA 3602 F5 S43 41991 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376828 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.19/29 |
dewey-sort |
3363.19 229 |
dewey-raw |
363.19/29 |
dewey-search |
363.19/29 |
oclc_num |
814277954 |
work_keys_str_mv |
AT ahmedfaride seafoodsafety AT proquestfirm seafoodsafety |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003376828 (Au-PeEL)EBL3376828 (CaPaEBR)ebr10060395 (CaONFJC)MIL21196 (OCoLC)814277954 |
is_hierarchy_title |
Seafood safety |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330864223322113 |