Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
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| TeilnehmendeR: | |
| Year of Publication: | 1991 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 432 p. :; ill. |
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| 050 | 4 | |a RA602.F5 |b S43 1991 | |
| 082 | 0 | 4 | |a 363.19/29 |2 20 |
| 245 | 0 | 0 | |a Seafood safety |h [electronic resource] / |c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1991. | ||
| 300 | |a xv, 432 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood |x Safety measures. | |
| 650 | 0 | |a Seafood |x Contamination. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ahmed, Farid E. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376828 |z Click to View |