Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
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Year of Publication: | 2007 |
Language: | English |
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Physical Description: | xiv, 722 p. :; ill. (some col.). |
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