Seafood processing : : technology, quality and safety / / Ioannis S. Boziaris.
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| Place / Publishing House: | Hoboken : : John Wiley & Sons Inc.,, [2014] 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (510 pages) |
| Notes: | Includes index. |
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| ISBN: | 9781118346211 9781118346198 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Ioannis S. Boziaris. |