Seafood processing : : technology, quality and safety /

Seafood processing : : technology, quality and safety / / Ioannis S. Boziaris.

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TeilnehmendeR:
Boziaris, Ioannis S.
Place / Publishing House:Hoboken : : John Wiley & Sons Inc.,, [2014]
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (510 pages)
Notes:Includes index.
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collection bib_alma
record_format marc
spelling Seafood processing : technology, quality and safety / Ioannis S. Boziaris.
Hoboken : John Wiley & Sons Inc., [2014]
2014
1 online resource (510 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fishery processing.
Fishery products Preservation.
Electronic books.
Boziaris, Ioannis S.
Print version: Seafood processing : technology, quality and safety . Hoboken : John Wiley & Sons Inc., c2014 xvii, 48 pages 9781118346211 (DLC) 2013024198
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1563057 Click to View
language English
format eBook
author2 Boziaris, Ioannis S.
author_facet Boziaris, Ioannis S.
author2_variant i s b is isb
author2_role TeilnehmendeR
author_sort Boziaris, Ioannis S.
title Seafood processing : technology, quality and safety /
spellingShingle Seafood processing : technology, quality and safety /
title_sub technology, quality and safety /
title_full Seafood processing : technology, quality and safety / Ioannis S. Boziaris.
title_fullStr Seafood processing : technology, quality and safety / Ioannis S. Boziaris.
title_full_unstemmed Seafood processing : technology, quality and safety / Ioannis S. Boziaris.
title_auth Seafood processing : technology, quality and safety /
title_new Seafood processing :
title_sort seafood processing : technology, quality and safety /
publisher John Wiley & Sons Inc.,
publishDate 2014
physical 1 online resource (510 pages)
isbn 9781118346198
9781118346211
callnumber-first S - Agriculture
callnumber-subject SH - Aquaculture, Fisheries, Angling
callnumber-label SH335
callnumber-sort SH 3335 S34 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1563057
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.94
dewey-sort 3664 294
dewey-raw 664/.94
dewey-search 664/.94
oclc_num 863673254
work_keys_str_mv AT boziarisioanniss seafoodprocessingtechnologyqualityandsafety
status_str n
ids_txt_mv (MiAaPQ)5001563057
(Au-PeEL)EBL1563057
(CaPaEBR)ebr10805089
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is_hierarchy_title Seafood processing : technology, quality and safety /
author2_original_writing_str_mv noLinkedField
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