Seafood chilling, refrigeration and freezing : : science and technology / / Nalan Gokoglu and Pinar Yerlikaya.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (212 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118512180 9781118512234 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Nalan Gokoglu and Pinar Yerlikaya. |