Handbook of seafood and seafood products analysis / editors, Leo M.L. Nollet, Fidel Toldra.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 910 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781420046335 (hardcover : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors, Leo M.L. Nollet, Fidel Toldra. |