Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz.
Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for consumers when choosing the type of f...
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| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (170 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |