Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz.
Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for consumers when choosing the type of f...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (170 pages) |
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz. Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2022. 1 online resource (170 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for consumers when choosing the type of food they eat. This, along with more sustainable global production, changes in lifestyles, and nutritional ideologies among the population, has led to a growing demand in the market for healthier and more functional foods. This Special Issue has collected nine original research articles and one editorial. This book collects all-new, relevant information on the different strategies for modifying meat and meat products to make them healthier and more sustainable and the different quality control methods for their control. With this information, we hope to shed more light on this important topic. This SI will prove very useful and interesting to all those involved in the meat and meat product industry (livestock producers, processing companies, researchers, scientists, consumers, administration, etc.). Lastly, many of the studies featured in this SI leave the door open to future research in this area of growing interest, not only for the meat and meat product industry but for other foods as well. Meat Quality. 3-0365-2985-3 Ruiz-Capillas, Claudia, editor. Herrero Herranz, Anna, editor. |
language |
English |
format |
eBook |
author2 |
Ruiz-Capillas, Claudia, Herrero Herranz, Anna, |
author_facet |
Ruiz-Capillas, Claudia, Herrero Herranz, Anna, |
author2_variant |
c r c crc h a h ha hah |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / |
spellingShingle |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / |
title_full |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz. |
title_fullStr |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz. |
title_full_unstemmed |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / edited by Claudia Ruiz-Capillas and Ana Herrero Herranz. |
title_auth |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / |
title_new |
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / |
title_sort |
novel strategies for the development of healthier meat and meat products and determination of their quality characteristics / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2022 |
physical |
1 online resource (170 pages) |
isbn |
3-0365-2985-3 |
callnumber-first |
T - Technology |
callnumber-subject |
TS - Manufactures |
callnumber-label |
TS1962 |
callnumber-sort |
TS 41962 N684 42022 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.907 |
dewey-sort |
3664.907 |
dewey-raw |
664.907 |
dewey-search |
664.907 |
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / |
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